RecipeMuncher

Profiterole is a dish of choux pastrty filled with Whipped Cream or Pastry cream. You can also glaze the top.

This is one dessert I whipp up when my daughter say what we have with our afternoon Tea or when I know suddenly some one is joing us for afternoon Tea.
I have made them with vanilla cream with chocolate glace which we all love very much.
But after the Chocolate heavy doze from Nigella’s

My kids love donuts and usually talk my husband into buying them for breakfast a couple Saturdays a month. My daughter and I recently found this cute little mini donut maker in the kitchen department in a major department store for $20 and I couldn’t resist buying it. I love that these donuts are baked instead of fried and that my kids can help make their own breakfast treats with me. They were

My kids love donuts and usually talk my husband into buying them for breakfast a couple Saturdays a month. My daughter and I recently found this cute little mini donut maker in the kitchen department in a major department store for $20 and I couldn’t resist buying it. I love that these donuts are baked instead of fried and that my kids can help make their own breakfast treats with me. They were

Every once in a while I go through my recipe stash – Joao kindly calls it my “mess” – and find ripped pages/prints I did not remember existed – like this recipe from when I was a Bon Appétit subscriber, ages ago.

It’s a good cake – I expected it to be a bit more tender, but one of my official Guinea pigs said it was great; however, it was the icing that won me over: I left the espresso out and

If there are no limits to the number of apple cakes I’m willing to try, do I need to say anything about lemon cakes?
I saw this recipe a couple of weeks ago and went completely crazy over it – I felt like running home to bake it, but unfortunately I had to work. I ended up making it a couple of days later, but switched to another cake recipe – the thought of whipping the egg whites