Johanna from The Passionate Cook is hosting this edition of “Waiter, There’s something in my…” and the something is picnic food.
It’s not quite picnic weather here - you’d need a waterproof blanket and several large umbrellas to even begin to attempt it but you can always get into the spirit of things.
When making picnic food you don’t want anything too fussy or time consuming and as I’ve decided to make small savoury tarts, rather than going the home-made pastry route, Filo (or Phyllo) pastry makes a handy substitute.
The filling has been kept simple - a mix of leek, new season asparagus and this lovely local Goat Feta