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Posts Tagged ‘Goat’

Local Fingerling, Edamame, and Goat Cheese Salad with Asian Citrus Vinaigrette

September 6th, 2008

Honey Figs with Goat Cheese and Pecans

August 20th, 2008

Heirloom Tomato Salad with Goat Cheese

August 19th, 2008

Baked Goat Cheese Salad

August 16th, 2008

Johanna from The Passionate Cook is hosting this edition of “Waiter, There’s something in my…” and the something is picnic food.

It’s not quite picnic weather here - you’d need a waterproof blanket and several large umbrellas to even begin to attempt it but you can always get into the spirit of things.

When making picnic food you don’t want anything too fussy or time consuming and as I’ve decided to make small savoury tarts, rather than going the home-made pastry route, Filo (or Phyllo) pastry makes a handy substitute.

The filling has been kept simple - a mix of leek, new season asparagus and this lovely local Goat Feta

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Leek, Asparagus and Goat Feta Tarts

August 16th, 2008
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Roasted Beet & Goat Cheese Tart Revisited

August 12th, 2008
Roasted Strawberry Salad with Baked Goat Cheese

Roasted Strawberry Salad with Baked Goat Cheese

July 30th, 2008
Roasted Beet & Goat Cheese Tart with Polenta Crust

Roasted Beet & Goat Cheese Tart with Polenta Crust

July 29th, 2008

Roasted Klondike Rose Potatoes w/herbed goat cheese, thyme

July 6th, 2008

Farmers’ Market Report: Sandusky Farmers’ Market & Chicken and Goat Cheese Pasta with Peas

July 2nd, 2008

Capri Goat Cheese

June 27th, 2008

What To Do With Chocolate Goat Cheese

June 27th, 2008

What To Do With Wasabi Goat Cheese

June 27th, 2008

Nectarine and Goat Cheese Salad

June 26th, 2008

Grilled Goat Cheese in Romaine Lettuce

June 18th, 2008