I’ve decided to confess some of my deepest secrets today in order to celebrate my 32nd birthday. ![]()
Secret #1: I don’t like hazelnuts. I used to, but not anymore (only in creamy, chocolatey form). That’s why next time I make this granola I’ll be using almonds only.
Not embarrassing enough? Watching (again) “Miami Vice” the other day I thought that Colin Farrell looked really good as Sonny
It’s once again time to throw open the doors to My Kitchen Café and this month my guest is Natashya who blogs at Living in the Kitchen with Puppies. Even if the name of her blog doesn’t get you wondering, you ought to step across to see the variety of good food she cooks up from cuisines across the world. She also writes rather neat cookbook reviews.
I first came across her blog when I started
My kids wanted a sweet treat after school today so I made a simple yogurt and granola parfait with fresh blueberries, cherries, strawberries, and sliced almonds. They took just minutes to make and made my kids very happy. I used low fat vanilla yogurt and low fat, high fiber granola to make this snack healthy and delicious. This is great for breakfast, an afternoon snack or dessert.Yogurt and
My kids wanted a sweet treat after school today so I made a simple yogurt and granola parfait with fresh blueberries, cherries, strawberries, and sliced almonds. They took just minutes to make and made my kids very happy. I used low fat vanilla yogurt and low fat, high fiber granola to make this snack healthy and delicious. This is great for breakfast, an afternoon snack or dessert.Yogurt and