RecipeMuncher

It all started when I last went vegetable shopping and found one of the stalls at my market had Brussels sprouts on display. Brussels sprouts are one of those non-Indian vegetables which are now being grown in India. Since they’re usually bought by the starred and fancier restaurants, Brussels sprouts are very expensive and usually bought in bulk by them. Yet I am beginning to see more and more

I found myself with an extra poached salmon filet in the fridge, not quite large enough to serve two people by itself…My thought first turned to salmon cakes, but it was late and I really didn’t feel like frying.So I decided to turn it into an au gratin with buttered Panko bread crumb topping.The same technique could be used with most any cooked fish, crab, shrimp, chicken (or canned salmon or

Here’s your proof, folks. I do eat my veggies.
Granted, I prefer my veggies covered in cheese. (OK, I’ll admit it: I’d probably eat a newspaper if you put enough cheese on it.)
But still.
So, a while ago, I was talking to a friend at work about eating vegetables. Specifically, cauliflower.

Now, I never really liked cauliflower.
I [...]