I am completely biased when it comes to lemon/lime things – and you all know that – but these gelatins are so delicious I beg you to try them!
It’s like eating solid lemonade – and if I can’t convince you of how good lemonade can be Mr. Ford is perfect for the job. 
Fresh lemon gelatin
from Luscious Lemon Desserts
3 ¼ cups (780ml) water
1 cup (200g) caster (superfine) sugar
¼ cup finely
In December 2010 my son, Alex, noting the vast number of cookie cutters I have, suggested we bake a whole lot of cookies and use ALL of the cutters. From that seed of an idea, the Great Cookie Cutter Project…
I might be a little disappointed with Twitter, but on the other hand I’m surrounded by wonderful people – and that feels great.
Not many of you know, but I work as an executive assistant and September, 30 is considered our day; the beautiful cocottes you see on the photo were a gift from one of my bosses – the one who also gave me the blowtorch for Christmas; needless to say, I was completely
