When our show shoots on stage, we art department folks don’t bother to keep our kitchen stocked because we just graze the craft service table. So on Wednesday morning, after we had been shooting at the stage for a couple of days, the cupboards were barren. People poked around the kitchen looking for a Larabar, some cereal, or maybe even some fruit leftover from the previous week to scrounge up for breakfast. But alas, there was nothing, and would be nothing until TJs opened up at nine. Luckily, we didn’t have to mope for long before Green Truck pulled up to save the day!
Since our affair with Green Truck started a couple weeks ago, the crew has always been happy to see that little eco-friendly vehicle show up, but this particular morning people were ecstatic. We had all been so hungry just moments before and now we would be satiated! See how happy our lovely Production Designer looks as he devours his breakfast, at top.
I order…
July 18th, 2008
Tags: Check, Dear, Green, Truck
July 13th, 2008
Tags: Fried, Green, Tomatoes
July 9th, 2008
Tags: Fried, Green, Hatties, Tomatoes
July 9th, 2008
Tags: Cream, Green, Ice, MATCHA, Recipe, tea
July 6th, 2008
Tags: Green, Microwave, peas, pod, Steamed
June 26th, 2008
Tags: Green, onions, Scallions, SPRING
June 23rd, 2008
Tags: Green, Jolly, Smoothies
For the last two years, we’ve been experimenting with roasting meat on our barbeque. You know, roasting it as in it could have been in our oven roasting type roasting. And there are some who would argue that because we have a gas grill, that’s not barbeque, but I gave up on that battle a few months ago.
Although we have a rotisserie on our barbeque, we most often use the method of roasting meat away from the flame. We set it above a shallow pan to collect the juices, or sometimes filled with water, on the center rack. Then we turn on the burners on either side of it, keeping a close eye on both the internal temperature of the meat, and under the hood of the barbeque.
The recipes I’ve tried vary: marinated beef, pork pibil, herb crusted tenderloin…technically, the outcome is dependent upon temp — just like your oven.
The nice thing about coo…
June 21st, 2008
Tags: BBQ, Beef, Green, Loin, Peppercorn, Sauce
June 17th, 2008
Tags: 08, Beans, Green, Spicy
