Posts Tagged ‘Gremolata’
Sardines with gremolata: summer grilling
July 12th, 2010
Sardines with gremolata: summer grilling
July 12th, 2010
Baked Tuna with Herbacious Gremolata
May 17th, 2010Baked Tuna with Herbacious Gremolata
May 17th, 2010
Beef Ragu Papardelle with Gremolata
February 25th, 2010
Curried Pumpkin Cashew Soup with Cilantro Gremolata
October 18th, 2009
Slow Roasted Pork Belly with Celeriac and Potato Mash & Cobnut Gremolata
October 3rd, 2009
Amuse (Bouche) Me ~ Stuffed Black Olives with Gremolata
August 21st, 2009Since we’re eat a lot more fish these days, especially salmon ~ I like to prepare it simply, then add a bit of a twist to it to tweak the flavor. Trust me, this is another one that you don’t need a formal or written recipe ~ it’s more of a technique for finishing the pan seared fish. You can adjust the garnish completely to your own taste and preferences.I loosely based this particular finish on
Pan Seared Salmon with Lemon and Toasted Hazelnut Gremolata
August 18th, 2009
Osso Buco, Toasted Pine Nut Gremolata
June 29th, 2009
Steak with Melting Marrow Gremolata
March 21st, 2009
Sautéed Kale with Hazelnut Gremolata
February 15th, 2009
Hazelnut Gremolata
February 15th, 2009
Sautéed Kale with Hazelnut Gremolata
February 12th, 2009
Hazelnut Gremolata
February 12th, 2009
Poached Halibut with Pistachio Gremolata & Lemon Mousseline Sauce
January 19th, 2009
Tyler’s Osso Buco with Gremolata
January 9th, 2009