RecipeMuncher

I believe that for a good sandwich the bread matters. These days you can find good bread in the grocery stores bakery section. I always stop by to pick out some kind of bread that I have never tasted before. Today we were shopping at our local Henry’s market place and my husband picked a very interesting looking Ukrainian bread with sun flower seeds on top. It looked firm to the touch but was very soft inside. I thought grilling them would be wonderful and perfect for lunch this afternoon. The use of home made artichoke dip as a spread on the sandwich made it tastier.

I’ve had my head in the clouds for the past few days, languishing in cyberspace, and avoiding all types of involved cooking or baking.  We haven’t had to deal with the weather so many of you are melting in, so I can’t use that excuse.  In fact, we’ve been experiencing our usual "June Gloom" in July and rarely see the sun until after noon, then only for a couple of hours before the clouds cover it again.  It’s a whopping 75 degrees right now, with the warmest part of the day behind us.  Still, I haven’t felt like baking.  And lately, dinner has been a quick piece of meat or pasta with a salad.  Tasty, but not necessarily anything to get worked up over.

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