RecipeMuncher

I swear, I have been suffering from some major attention deficit lately. I’d start doing something, something catches my eye, I turn to it and before I know it, I’ve been distracted at number of times and I had forgotten what I had set off to do in the first place. In the meantime I had wasted a major chunk of time and never really accomplished what I set out to do.

That’s kind of what’s been going on in this blog. I now have a back log of recipes that I’ve been meaning to post but just never got around to doing. I can’t regain time lost, but I can pick up where I left off, which is with the grilled chicken skewers I posted over a week ago for LaPiS (which I totally missed this week - sorry, I’ll catch up this Sunday).

This recipe was adapted from <a href=”http://www.amazon.com/gp/redirect.html?…

Ohio-grown sweet corn was at the Coit Road Farmers Market this week, and you know I had to grab up some. In fact, just like with all the locally grown summer vegetables, this is one that I put up in the freezer for winter. I usually buy 12 ears at a time and put up 6, so by the time Fall comes around I am able to cook slow food holiday dinners for my family, as well as having some for soups and stews. Also picked up some Ohio-grown cilantro at my local family-owned grocer, Zagara’s Marketplace, they are great about carrying local produce. I wanted to make a healthy salad. Salads are the perfect summer meal for me, because they mean little or no cooking. The following recipe was adapted from a magazine article I clipped, I put my own twist to it.

Grilled Corn Salad by OhioMom

Tags: Corn, Grilled, Salad