RecipeMuncher

An unusual combination of flavors, for sure. (This is my entry for Foodie Friday. Brought to us by our darling host Michael on her delightful blog "Designs by Gollum". Please click the logo to visit Michael’s blog!) Now ~ on to the details about the salad and how it came to be:Many times, rather than make a run to the store, I’ll look in the fridge and pantry to find pleasing flavor combinations

I found a really fresh and delicious looking salmon at Costco recently and decided to grill it up with some blackened seasonings and serve it topped with a pineapple mango salsa. The spicy fish was so delicious with the sweet salsa - it was an amazing dish. We had friends over for dinner and we all really, really loved it. A couple of the kids liked it too! I will be serving this meal over

I found a really fresh and delicious looking salmon at Costco recently and decided to grill it up with some blackened seasonings and serve it topped with a pineapple mango salsa. The spicy fish was so delicious with the sweet salsa - it was an amazing dish. We had friends over for dinner and we all really, really loved it. A couple of the kids liked it too! I will be serving this meal over

Salade Niçoise… and we really shouldn’t call it Niçoise if the salad doesn’t contain the tiny Niçoise olives! I love them and always have them in my pantry and refrigerator. This salad, originating from the Cote D’Azur region of France, is one of my favorite composed salads, and I prefer to make it at home (there are so many poorly made versions in many restaurants.)Because we’re mindful of