Posts Tagged ‘Halibut’
I adore halibut and usually just prepare it simply, it’s mild flavor and meaty texture make it a perfect partner for interesting finishes, such as this light and healthy fresh relish.The uncooked relish is also fabulous on other fish, grilled chicken, chops, as a topping for toast slices, or mixed in with your favorite pasta.You can either prepare it up to an hour ahead, or mix it up right before
Grilled Halibut with Tomato-Olive Herb Relish
June 3rd, 2009
Halibut in an Asian Style Broth
May 28th, 2009
Grilled Halibut with Chermoula
May 19th, 2009
Grilled Halibut in a Yucatecan Marinade
May 17th, 2009
Halibut with Zucchini and Garlic Mojo
May 5th, 2009
Halibut with Coconut Red Curry & Garlic Lacinato Kale
March 15th, 2009
Steamed Halibut with Green Onion and Ginger Sizzle
February 23rd, 2009
Poached Halibut with Pistachio Gremolata & Lemon Mousseline Sauce
January 19th, 2009
Old Bay Blackened Halibut
January 17th, 2009
Halibut, Mussels, Fennel, Potato and Lovage – en Papillote with white wine and saffron – and my favorite wine glasses
October 30th, 2008
Dinner # 140 Halibut Baked with Tomatoes and Fennel with a Feta Crumb Crust
October 27th, 2008Update: Good can be better. I initially posted this crispy halibut nuggets with pineapple sauce almost a year ago but I am currently in a slow process of replacing most of the horrid photos I took then. This dish was top priority to be retaken as its picture was just plain…UGLY. The photo now still needs work but is a considerable improvement from what I had, I hope. Also, I decided to revisit the recipe and ended up re-tweaking it a bit. I hope you’d welcome the addition of fresh ginger juice, which, I think, does wonders to the sauce.
Usually, the asian supermarket I go to carry halibut in collars which, although excellent in soups, do not have enough meat to be prepared in another type of dish. So, it was nice suprise to see halibut fillets on sale for .99 in the store last weekend. The two fish steaks I bought were put into good use in this crispy halibut nuggets with pineapple sauce dish experimentation, which also borrowed some traits from regular sweet and sour recipes. Read the rest of this entry »
Crispy Halibut Nuggets with Pineapple Sauce
October 8th, 2008
Beer Battered Halibut
October 8th, 2008
Wood Grilled Halibut With Peach Succotash
September 6th, 2008
Pan Roasted Halibut, French cut Romano Beans with Lardons, Salsa Verde
August 29th, 2008
Grilled Halibut Fajitas; Ay, There’s the Rub*
August 3rd, 2008Last chance to win some Lupicia Lichee Tea
Today is the last chance for you to enter to win a 50g bag of Lupicia Lichee Tea. All you have to do is go to our Iced Lichee Tea post and leave a comment. All entries must be received by 11:59 PM, PST on 31 July. We will announce the winners in our next post.
Evolution of Dinner: Grilled Halibut
My previous post was about how the grilled pork tenderloin and nectarine-red onion chutney evolved over the course of the day. I started with the flavor profile I wanted first (Spanish, with lots of paprika) and moved to the ingredient list and fi…
