One of the main reasons I wanted to make a corned beef was to make corned beef hash. I’ve never had it but have always wanted to try it. It was better than I imagined! I diced the potatoes, onions and corned beef very small and simply sautéed them with olive oil, sea salt, freshly cracked pepper and garlic powder. It was so easy to prepare and absolutely delicious. My kids really loved it
One of the main reasons I wanted to make a corned beef was to make corned beef hash. I’ve never had it but have always wanted to try it. It was better than I imagined! I diced the potatoes, onions and corned beef very small and simply sautéed them with olive oil, sea salt, freshly cracked pepper and garlic powder. It was so easy to prepare and absolutely delicious. My kids really loved it
Now a month back in NZ after a long holiday from the Philippines! Lots of food photos in my HD but too lazy to blog. Yeah, I know. But I am trying hard to get back to my usual blogging self. Mind you I am cooking all right. That [...]
Leave it to Donna Hay to come up with this delicious combination of flavors and textures. This one is another winner!Crispy sweet potato hash browns are topped with crisp tender asparagus, a poached egg and finished with a tangy horseradish cream sauce.It’s a good one to remember for breakfast, or a light lunch or dinner.Serve with toast and fruit for a smart and filling meal.If you do not care