RecipeMuncher

This Cup Cake picture has been there in my map for  so long hat I don’t remember anymore when I made them.The one thing I remember the flavour was totally different as it was the first time I make a cup cake with Hazelnuts.
I have few other Cup Cakes which just sitting there patiently for me to post, but as there is so much cupcakes in my blog I am reluctant to post them. But I think I will do

I made blondies for the very first time last weekend. They turned out very well and were well received by everyone who ate them. They were so good that I’m already baking my third batch, less than a week later. For my first batch, I adapted a recipe I came across on Zesty Cook. I tweaked that recipe and cut down on the butter and sugar, and used a combination of butterscotch morsels and

The last of the season!  Fresh Wild Alaskan Halibut season generally runs for 8 months, from March through November.
One of our favorite types of fish, halibut has a mild flavor, it is firm in texture, and difficult to overcook. Many people who don’t like other fish simply adore halibut for those reasons.

When our fish purveyor featured these beautiful portions of fresh Halibut, I could