RecipeMuncher

In June this year, I had blogged about a “Danish Lemon Mousse“ which I had put in a verrine and served with some swirly decorations which had captured your attention. As many of you asked for the “Sesame Nougatine” recipe, I thought that it was about time for me to share it with you…

Instead of giving you the recipe for the “Sesame Nougatine”, I am posting about my “Hazelnut Nougatine“ recipe which is in many ways exactly the same. The only difference resides in the fact that it is made with nuts instead of seeds. In any case, the kind of nut that you are going to use all depends on your personal choice and on what you are going to make with the praline or how you are going to serve it.

“Nougatine” (dark brown) is the cousin of “<…