Posts Tagged ‘Hazelnuts’
I may lose a lot of you here, but I love Brussels Sprouts and have been fond of them ever since I was a child. Â I was enamored with small things then, and they reminded me of tiny cabbage heads. Â My mom would usually just steam or boil them and we would drizzle apple cider vinegar over them before digging in. Â
But I like them prepared this way even better ~ I parboil (until just barely
Pan Roasted Brussels Sprouts with Shallots, Bacon and Hazelnuts
February 20th, 2011
Nutella Sweet Rolls with Cream Cheese Glaze and Toasted Hazelnuts
February 9th, 2011
Nutella Sweet Rolls with Cream Cheese Glaze and Toasted Hazelnuts
February 5th, 2011
Hazelnuts
December 19th, 2010
:: Quick Millefeuille with Toasted Hazelnuts, Cointreau and Strawberry Mascarpone Cream Filling
June 1st, 2010
Triple Chocolate Devil’s Food Cupcakes with Toasted Hazelnuts
August 12th, 2009Ingredients:1 cup dry roasted hazelnuts2 tablespoons bee pollen1 teaspoon sugar1/2 teaspoon olive oil1/8 teaspoon saltDirections:Place the pollen, sugar and salt in a mortar and pestle or spice grinder and grind until a fine powder forms. Heat the oil in a small skillet. Add the nuts and toss occasionally for 1 minute. Pour into a bowl. Sprinkle with the pollen mixture. Toss to coat. Pour into a
Bee Pollen Dusted Hazelnuts
May 21st, 2009
Rosemary Seared Scallops With Pancetta, Salad and Hazelnuts
February 25th, 2009
Vermicelli with Bay Scallops and Roasted Hazelnuts
February 9th, 2009
Salad with Roasted Butternut Squash and Hazelnuts
January 15th, 2009
Salad with Roasted Butternut Squash and Hazelnuts
January 14th, 2009
Let’s get stoned ….with flambe Apricots, hazelnuts and dates!
November 27th, 2008
