When the weather is warmer or more humid than I like, or when I don’t want something packed with calories disguised as butter, or cream, or bacon, I crave food that has a bite, some salt, and involves work.
No, the work isn’t about the preparation — it’s about chewing. Chewing, crunching, and savoring the most amazing combination of flavors, that is.
Oh, and little or no heat. That would be heat from a stove or a grill, because I can’t imagine life without the heat that comes from a nice jalapeno. And since Grace of A Southern Grace is having a little "Beat the Heat" shindig over at her place, I thought this just might be perfect. <img width=”320″ height=”372″ border=”0″ alt=”Img_2632″ src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/…