RecipeMuncher

If only our three nights, lake view accomodation right infront of Koenigssee were
much longer, I would not have sanked back to reality so fast upon returning back
home. The first photo showned above was taken from our room with balcony
view in Koenigssee Hotel. It was early morning before tourist starts pouring in.
Breathtaking, serene and captivating, this is the spectacular Koenigssee (or

Each time when I see the Daring Bakers Challenge I was like my my these ladies can bake, month after month they whipp up things and they all look so delicous.Every month I see what they have made, I will telling in my mind I should join them as I would love to bake special cakes, desserts like they doe.But each time I chickend out. I will be saying to my self, what if I cannot make these cakes

I think I just reached a new level of “daring” with this month’s challenge by actually offering to host a Daring Baker challenge! A few months back I suddenly thought it would be wonderful to choose and host a challenge. And when I asked Deeba if she would like to co-host the challenge she agreed.

So I wrote to Ivonne and Lis offering our services as DB hosts. They graciously accepted and the

Good Gawd people!  Ever wonder what it would be like to live without the internet for oh, say, a WHOLE MONTH?  Jaaaaayzuz.  Let me just tell you it sucks ginormous rocks.  I am beginning to think that this little “paradise” we live in is really just a disguise for its third worldliness.  I mean, come [...]

It tastes and looks like Naan, but it is not nor does it take that much time and effort. Its like a breeze. So what am I talking about? Yup, you are right. Talking about Kulchas. Kulchas are North Indian flat breads - originated from Punjab. They are especially enjoyed with choley (Spicy Chickpeas).

So what exactly is the difference between Naan and Kulcha? The ones that I know of is the