RecipeMuncher

Our original plan for the trip was to spend the last day either at Black Mountain or at Attitash. Attitash won. It was five minutes down the road from our condo, for one thing, and Bill wasn’t all that happy…

It’s finally here. My book. There is so much I want to say, there’s so much I could say, but right now I just want to thank all of you. Thank you for your love. Thank you for your support. Thank you for your encouragement, and for some of you, thank you for your patience.Without you, there would be no book. It was written for you. This is your invitation to join me in revelling in the tastes of

<!–StartFragment–><!–EndFragment–> I made bacon! Michael Ruhlman made it sound so easy. And you know what? It is! I am over the moon with happiness that I successfully made bacon at home. Me. Right here in my own kitchen. Read about my experience in this week’s column. If you’re up to experimenting, do give Michael’s recipe a try. Look at the proof below. One thing of note. I omitted the