Posts Tagged ‘Honey’
Honey Castella
August 10th, 2008
Plight of the Honey Bees
August 5th, 2008
Honey Mango Smoothie
July 31st, 2008
Honey Herb Vinegar
July 31st, 2008As you may have guessed from the title, this is my contribution to the monthly Tried and Tested event from Zlamushka’s Spicy Kitchen. The event showcases a different blog every month, and invites participants to create and blog one or more dishes from that blog.
The first time I took part was for Tastes Like Home - a blog that was new to me (though very familiar now!). This time, the nominated blog is What’s for Lunch, Honey? - one of the very first blogs I ever subscribed to!
It was so hard to choose what to make - in the end I narrowed it down to gnocchi with garlic sage butter (I have tried to make gnocchi several times… but consistently f…
T&T: What’s For Lunch, Honey? Zucchine and Lemon Spaghetti, that’s what!
July 30th, 2008What´s For Lunch, Honey? is usually fairly easy one around here. As we all are greatly productive in our jobs, the answer would not differ that much: Canteen food, sweetie.
In case like mine, you don’t bother thinking about lunches, if warm buffet is right down the stairs. It is in the evenings, when it gets darker outside, hungry necks arrive home and expect a banquet ready on their plates.
Recently even though the time has not allowed it, I have allocated a few hours to indulge in true pleasure. Everything I cooked has barely touched the plates and ooops was it gone in seconds. Here it is - my adaption of Meeta´s What´s For Lunch Honey, in a more relaxed evening way…
1. Bagels - my very first attempt in making this hol(e)y Jewish baker…
T&T - What´s For Dinner, Honey?
July 28th, 2008
One Healthy Food: Malaysian Turmeric and Honey Wings
July 23rd, 2008
Steamed Peaches with Honey Dates
July 22nd, 2008
HONEY & SEED BREAD - PAIN AUX GRAINES
July 21st, 2008
Peanut Butter, Banana and Honey Sandwiches
July 9th, 2008
Luscious Light Panna Cotta with Honey and Berry Coulis
July 7th, 2008
Chicken "Wings" in Honey BBQ Sauce
July 5th, 2008Prinable recipe here.
I came up with this recipe for four reasons.
- Some very beautiful peaches, all yellow with a blush of pinkish orange, tempted me at the market and I bought quite a few. Appearances are truly not everything as these peaches proved. They were not as sweet as they looked, so there were no takers for them.
- I had some extra milk in the fridge.
- We don’t need excuses to eat ice cream in this house. Anytime is ice cream time!
- Mike at Mike’s Table is having a “Frozen Dessert Party”. This wasn’t a reason at the time this recipe was put together, but it is now. So Mike, this comes to your event.
- Some very beautiful peaches, all yellow with a blush of pinkish orange, tempted me at the market and I bought quite a few. Appearances are truly not everything as these peaches proved. They were not as sweet as they looked, so there were no takers for them.
- I had some extra milk in the fridge.
- We don’t need excuses to eat ice cream in this house. Anytime is ice cream time!
- Mike at Mike’s Table is having a “Frozen Dessert Party”. This wasn’t a reason at the time this recipe was put together, but it is now. So Mike, this comes to your event.
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Spiced Peach and Honey Gelato
July 3rd, 2008
Luscious Light Panna Cotta with Honey and Berry Coulis
July 3rd, 2008
Crispy Honey Glazed Rolls
June 26th, 2008
Home-made yogurt with Honey and Red fruits
June 15th, 2008
Sock it to me Honey (Version II)
November 30th, 1999Sock it to Me Honey
November 30th, 1999