If maintaining a proper diary was within my abilities today’s entry would be large. A gorgeous grapefruit and orange ice-cream on the Pont de la Machine that melted quicker than I could gobble, left sticky hands for the remainder of the day. A beer in the old town market place (Place du Burg-de-Four) was both rev…
Hi Everyone, I’m back! I want to start this week by saying thanks to all those who participated in the Tried & Tasted, Tastes Like Home Edition. It was a pleasure answering your questions, sharing recipes and marvelling at your creations and adaptations with interesting twists. Thank you!
While travelling, I found myself in a hotel room outfitted with a kitchen and I just couldn’t help myself, I had to cook (lol) hence the title of this post and my column this week, MY Hotel Food. Here are the three dishes I made, the recipes are simple and super easy, read the column and you’ll find it all there. My hotel-room cooking is testament of what quality ingredients will yield minus the frills and all the …