RecipeMuncher

Feeling a bit nostalgic from my trip to the Mediterranean, when I got the email about the Wine House’s Italian Fest at Upstairs 2, I RSVP’d right away. Seems like such a great deal. Italian Wines from 40 different Estates, 60 different wine and hors d’oeuvres, all for only . Brunello, Barolo, Amarone, Super-Tuscans, and many more wines from the North of Italy to the South of Italy will be featured. This event is tonight, Tuesday October 21st. Reservations can be made by calling 310-479-3731, Ext. 0.

Joanne Smith, 30, of Chicago made the successful bid for the Saginaw house in an auction on eBay. Reporter Roberto Acosta of The Saginaw News noted that her bid, one of eight, was lower than the cost of a McDonald’s value meal.

The US House of Representatives has voted by 263-171 in favour of a 0bn (£380bn) plan to rescue the US financial sector.

My mother passed along some of my Oma’s recipes, and although I can translate them in bits and pieces, I’m having a bit of trouble with some of the words. I’d love to be able to make some of her dishes, so if anyone can help out, I’d be truly appreciative.

I’ve consolidated all of the handwritten recipes into a downloadable PDF file which is right here. Thank you, everyone, ahead of time, for whatever help you can provide.

Phewwwwwww! I am glad that this year´s Merdeka Open House 2008 - Mee and My Malaysia theme is not too difficult and there is so many intepretation of Mee that we fancy and can relate too, irregardless of age, race, religion or gender.

We are surrounded by mee in all shapes and sizes, cooked in many zillion ways, are ALL tasty and available around the clock at affordable price. It is only after moving to Germany that I am missing my yellow mee, mee sua, kuey teow, laksa noodle, and all sorts. The only type of noodle I can find in Kaufland is Meehoon.

But I´m glad there is one to begin with. Besides, I really do love Meehoon especially frying them. In Malaysia, we have three distinct version of Fried Meehoon ala Chinese, Indian or Malay style. The method of frying are the same, but the base seasoning varies. The chinese prefers them simple with soya sauce or with ingredients to lend it flavour, while the Malays and Indian doe…