RecipeMuncher

I know, I know… An ice cream post right after the salad and whole karma cleansing speech. What can I say? I am a lost cause.
In my defense, this ice cream has oats – even though they’re enrobed in caramel, they’re still oats. And oats are good for you. If I were to make this recipe again I would double the amount of oatmeal praliné and skip the raisins; actually, I would triple the

“Their’s not to reason why,Their’s but to do and die:” Alfred Lord Tennyson 

 We spend a lifetime teaching the kids not to give in to temptation, not to be unreasonable.  That there…

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After very cold weeks we’ve been having 30°C (86°F) days here in Sao Paulo – not very wintery, I admit it, but perfect for ice cream.
I bookmarked this delicious recipe last year but never made it during summer – that’s what happens when one has too many recipes on their “to try” list: lots of wonderful ideas to try, but not enough time to do it.
I tweaked Natalie’s recipe just a little

I didn’t want to miss this months DB. So I thought I will do a sheduled post.By the time you read this post we will be in Italy ( Rome) for a week, enjoying good food , drinks etc…..Our daughter is getting 18 years so we thought we will celebrate her b’day in Rome as she has been doing Latin for the last 6 yrs and she is just crazy for Roman history and culture.So I won’t be ablt to visit all

When we’re talking about chocolate ice cream, my husband is the connoiseur in our house. He’s a less is more kinda guy, and believes that "all that unnecessary stuff" (i.e. nuts, chocolate chips, etc) gets in the way of enjoying really great chocolate ice cream. In most instances I do agree with him, but there are times when nothing else satisfies me like a double scoop of Rocky Road in a waffle