RecipeMuncher

Pumpkin Spice Bundt Cake  recipe from the late, great  magazine ‘Gourmet’ (2005). 
(click link to access the recipe)

With a few of my own changes.
I seem to always be tweaking recipes.

The recipe was originally written for a regular bundt pan, I opted to make in Nordic Ware’s  ’Great Pumpkin Pan’. * 

I adapted it by adding an orange buttercream filling between layers ~ 

Knowing how much I adore Donna Hay, my lovely friend Valentina sent me the links to Donna’s appearance in “Master Chef”; after watching the videos my love and admiration for her work are even bigger – she’s so adorable! I liked the videos so much I thought I should share them with you – parts 1, 2 and 3.

Speaking of Donna, these honey cakes come from Off the Shelf – but the poppy seeds and the