Posts Tagged ‘II’
Chicken & Sweet Potato Curry II
December 4th, 2008
Belated Thanksgiving Part II
December 4th, 2008
Madeleines II
November 25th, 2008
Pas peu fière II, le Succès PralinĂ© de Christophe Felder/Quite proud of myself part II, Felder’s "Succès" Cake
November 19th, 2008
Diet Foods Roundup II (Appetizers,snacks and breakfast)
November 13th, 2008Zesty’s Favorites of the Week II
October 25th, 2008
Autour de la Figue II: Crèmes Catalanes aux Figues Rôties
September 25th, 2008
What to do with egg whites II ?
September 25th, 2008
GREEN TOMATO JAM, Part II
September 14th, 2008Homemade Dog Food II
September 13th, 2008
Barcelona: Part II
September 13th, 2008
Fig Season Part II: Fig Ice Cream
August 30th, 2008It’s time for another round of the Cookbook Review II! It’s an event dedicated to exploring recipes from Julia Child’s Mastering the Art of French Cooking.
The event by initiated by Mike of Mel’s Diner, joined by Ruth of Once Upon A Feast, Sara of I Like to Cook, Breadchick Marye, Deborah of What’s in My Kitchen?, Mary of Cooking for Five, Elle of New England Kitchen, Shaun of Winter Skies, Kitchen Aglow - and, of course, me!
<a href=”http://kittensinthekitchen.blogspot.com/2008/06/th…
That Cookbook Thing II: Rapee Morvandelle
August 10th, 2008
Feeling A Little French…Episode II
July 22nd, 2008
FOOD TAG II - TAG CULINAIRE II
June 26th, 2008This is my first contribution to That Cookbook Thing II… this time featuring: Mastering the Art of French Cooking by Julia Child. I’m so excited to have been asked to take part!! French cooking is not an area I’m familiar with, so it’s great to have the impetus to try something new.
The other members of the Thing are:
- Mike from Mel’s Diner
- Sara from iliketocook
- Mary the Breadchick from The Sour Dough
- Ruth from Once Upon A Feast
- Deborah from …
That Cookbook Thing II: Julia’s Sauce au Cari stars in a Rather Unusual Brunch!
June 20th, 2008