RecipeMuncher

“Food is a central activity of mankind and one of the single most significant trademarks of a culture.” Mark Kurlansky I am fascinated by what Katie ate … what she ate all winter, summer and in the…

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“The smell and taste of things remain poised a long time, like souls, ready to remind us….”Marcel Proust I ran a fun giveaway for CSN Stores a short while ago and ion offer was a Delonghi Grill…

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Out of this situation only good will come. I am Safe. One of my favorite affirmations.”Louise Hay on twitter I love reading about cookbooks people own, new ones they’ve added to their collections,…

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When I saw Syrie’s pasta post in January, my mind quickly turned to Jamie Oliver’s Spaghetti with Anchovies, Dried Chilli and Pangritata recipe that I had bookmarked years ago (The Return of the Naked Chef). Though I love pasta, I don’t make it often and when I do, I like it to be exceptional, which in my case means simple with a few quality ingredients. I prefer pasta dishes that are not heavily

I wish I had gotten to this post before Thanksgiving, but life doesn’t always work out in the most ideal way. You can still have pie you know, Thanksgiving or not or have it next year, we certainly will! Anyhow, I had to get this one out before by the start of Winter!So I got to the Fall squash party a bit late this year, and missed most of the sweet potato squash that Prana Farms grows. You