RecipeMuncher

This is the healthiest idlies can get. This idly needs no fermentation and can be made instantly. I made this by modifying the recipes here and here. The normal idly is made healthier by the addition of oats, what bran and flax seeds. The recipe can be modified according to the ingredients available. The best part is that the mix can be prepared and stored in the fridge and can be made into

After several unsuccessful attempts at making dhokla, I finally managed to find a recipe that gave me fantastic results. The recipe I followed was Daagh’s and it can be found here. Ingredients: For the dhokla batter: 1 cup chickpea flour/ besan1 Tbsp semolina/ rava/ sooji1 cup water (I used a little more than ¾ cup but a little less than 1 cup) Juice of a lemon 1 Tbsp oil 2 green chillies,