Posts Tagged ‘Italian’
Italian Anise Cookies
September 30th, 2008
Zesty Italian Crescent Casserole
September 24th, 2008
Italian Smore’s
September 24th, 2008
Italian Salad
September 23rd, 2008
Italian Salad
September 23rd, 2008
Healthy Hearty Italian Soup
September 23rd, 2008
Pane al Cioccolato - Italian Chocolate Bread
September 2nd, 2008The next Root Source Challenge from Cookthink is Italian Sausage. Before I came up with the idea for these Red, White and Green Italian Sausage Calzones, I thought about making Italian sausage meatball sandwich; Italian sausage arugula salad; pizza; and even soup. But the calzones won! (Red: tomatoes/sausage/red pepper flakes; white: onions, cheese, dough; green: cilantro)
Ingredients
8 oz of Italian sausage, browned, seasoned with red pepper flakes and oregano if needed
1/4 white onion, thinly sliced
1 small tomatoes, seeds removed, cubed
a few tablespoons of cilantro, chopped
1/4 cup of shredded cheese, or more
olive oil
1 pizza crust in the “can”
Directions
1) preheat the oven to 425F (place a cookie sheet inside)
2) meanwhile spread the uncooked pizza dough on a oiled cut…
Italian Sausage Calzones: Mmm Mmm Good!
August 27th, 2008
Italian Style Portobello Burgers!
July 31st, 2008
Cheap Ass Mondays: Italian Beach Pasta
July 29th, 2008
Cocktail: Italian Coffee
July 24th, 2008
Murder-free Italian Eggplant with Veggie Tomato Sauce
July 22nd, 2008
How To Make Creamy Italian Dressing
July 15th, 2008Personally I would sprinkle more than a ‘handful’ of almonds over the surface and add more lemon to the mix to give a more impressive citrus kick. The almonds give a much needed crunchy texture to this dessert but a scant handful left us wanting more. After cooking the rim of mine stuck stubbornly to the tin, rather ruining the overall perfectness. Perhaps a little smearing of butter or strips of baking paper round the edge next time. This Italian cheesecake was described in the May ‘08 issue of Delicious as “a classic vanilla cheesecake with an almond base and top”; tis rather scrummy.
Dessert of the Week: Baked Italian Cheesecake
July 14th, 2008