RecipeMuncher

What a mouthful the title of this recipe is but I am telling you, it was FANTASTIC. I wanted to make a quick and easy dinner that would appeal to both me and my husband (my kids don’t eat eggs - ugh). I had some chicken jalapeño sausage, mushrooms, onions, tomatoes, and spinach as well as some smoked black pepper white cheddar cheese in the refrigerator so I thought they would make a quiche - I

What a mouthful the title of this recipe is but I am telling you, it was FANTASTIC. I wanted to make a quick and easy dinner that would appeal to both me and my husband (my kids don’t eat eggs - ugh). I had some chicken jalapeño sausage, mushrooms, onions, tomatoes, and spinach as well as some smoked black pepper white cheddar cheese in the refrigerator so I thought they would make a quiche - I

This vegetable loaf came about as the result of the challenge that we, the 4 Velveteers, set for ourselves this month. One thing I really enjoy about being in this group is the sheer variety of challenges, which really make us go beyond our comfort zones and explore possibilities we probably wouldn’t otherwise. I also like the creative freedom that allows each one of us works on one theme but

I had some leftover roasted chicken to use up and was in the mood for Mexican so I decided to bake some flautas. I chopped up the chicken with peppers, onion, garlic, cilantro and seasonings before stuffing it into flour tortillas. I served these tasty flautas with some hot jalapeno jelly for my husband and I while my kids had them with salsa, guacamole and sour cream. They were a huge hit with

I had some leftover roasted chicken to use up and was in the mood for Mexican so I decided to bake some flautas. I chopped up the chicken with peppers, onion, garlic, cilantro and seasonings before stuffing it into flour tortillas. I served these tasty flautas with some hot jalapeno jelly for my husband and I while my kids had them with salsa, guacamole and sour cream. They were a huge hit with