RecipeMuncher

I had some leftover roasted chicken to use up and was in the mood for Mexican so I decided to bake some flautas. I chopped up the chicken with peppers, onion, garlic, cilantro and seasonings before stuffing it into flour tortillas. I served these tasty flautas with some hot jalapeno jelly for my husband and I while my kids had them with salsa, guacamole and sour cream. They were a huge hit with

I had some leftover roasted chicken to use up and was in the mood for Mexican so I decided to bake some flautas. I chopped up the chicken with peppers, onion, garlic, cilantro and seasonings before stuffing it into flour tortillas. I served these tasty flautas with some hot jalapeno jelly for my husband and I while my kids had them with salsa, guacamole and sour cream. They were a huge hit with

My son and I made these cookies while my daughter was at school. They were fun and easy to make, my son especially loved using the mixer. I used raspberry jam with less sugar and whole wheat flour but other than that stuck to Martha Stewart’s recipe. They were a fun and tasty after school snack that both my kids LOVED. My husband and I tried one after dinner and we both really loved them

My son and I made these cookies while my daughter was at school. They were fun and easy to make, my son especially loved using the mixer. I used raspberry jam with less sugar and whole wheat flour but other than that stuck to Martha Stewart’s recipe. They were a fun and tasty after school snack that both my kids LOVED. My husband and I tried one after dinner and we both really loved them