DIET DURING FASTING:
Recipe of the day is Hariyali Tikki and Aloo Bonda. Click on the links Hariyali Tikki and Aloo Bonda for the recipes. For me this are perfect Iftar snacks.
Blogs participating in the global online Ramdan event (Joy From Fasting To Feasting !!!) are:
Dubai - http://syeda-indianspices.blogspot.com/ (new blog joining the event)
Egypt - http://ummelbanat.blogspot.com/
Germany - http://kedaihamburg.blogspot.com/ (new blog joining the event)
India - http://kitchenflavours.blogspot.com/
London - http://www.happymuslimmama.com/ (new blog joining the event)
Malaysia - http://mamafami.blogspot.com/ , http://mamafami.fotopages.com/
New Zealand - http://homemades.blogspot.com/
Riyadh - http://anjumsrasoi.blogspot.com/
US - http://yasmeen-healthnut.blogspot.com/
US - http://saltntumeric.blogspot.com/
US - http://organicmuslimah.blogspot.com/
US - http://triedandtrueeats.blogspot.com/
HEALTH GUIDELINES FOR RAMADAN:
During the holy month of Ramadan, our diet should not differ very much from our normal diet and should be as simple as possible. The diet should be such that we maintain our normal weight, neither losing nor gaining. However, if one is over-weight, Ramadan is an ideal time to normalise one’s weight.
In view of the long hours of fasting, we should consume slow digesting foods including fibre containing-foods rather than fast-digesting foods. Slow digesting foods last up to 8 hours, while fast-digesting foods last for only 3 to 4 hours.
Slow-digesting foods are foods that contain grains and seeds like barley, wheat, oats, millet, semolina, beans, lentils, wholemeal flour, unpolished rice, etc. (called complex carbohydrates).
Fast-burning foods are foods that contain sugar, white flour, etc. (called refined carbohydrates).
Fibre-containing foods are bran-containing foods, whole wheat, grains and seeds, vegetables like green beans, peas, sem (papry), marrow, mealies, spinach, and other herbs like methie, the leaves of beetroot (iron-rich), fruit with skin, dried fruit especially dried apricots, figs and prunes, almonds, etc.
The foods eaten should be well-balanced, containing foods from each food group, i.e. fruits, vegetables, meat/chicken/fish, bread/cereals and dairy products. Fried foods are unhealthy and should be limited. They cause indigestion, heart-burn, and weight problems. Source.
More on Ramadan in comming posts.
Recipe for the day is Tandoori Chicken Kabab and Kichidi. For me this combination is best for after Iftar meals. Click on the links Tandoori Chicken Kabab and Kichidi for the recipes.
Blogs participating in the global online Ramdan event (Joy From Fasting To Feasting !!!) are:
Dubai - http://syeda-indianspices.blogspot.com/ (New blog joining in the event)
Egypt - http://ummelbanat.blogspot.com/
India - http://kitchenflavours.blogspot.com/
Malaysia - http://mamafami.blogspot.com/ , http://mamafami.fotopages.com/
New Zealand - http://homemades.blogspot.com/
Riyadh - http://anjumsrasoi.blogspot.com/
US - http://yasmeen-healthnut.blogspot.com/
US - http://saltntumeric.blogspot.com/
US - http://organicmuslimah.blogspot.com/
US - http://triedandtrueeats.blogspot.com/
US - http://themiddleeasterncook.blogspot.com/
US - http://mammuskitchen.blogspot.com/
Suhoor (Arabic:???? lit. of the dawn), also called Sehri, Sahari and Sahur in other languages, is an Islamic term referring to the meal consumed early in the morning by Muslims before fasting, sawm, in daylight hours during the Islamic month of Ramadan. The meal is eaten before the sun rises, and before the fajr or dawn prayer. Suhoor as the morning meal is matched by iftar as the evening meal, during Ramadan. Source
Recipe for the day is Lemon And Apple Sharbat. Click on the link Lemon And Apple Sharbat to know more about the recipe.
IFTAR - is the meal which is eaten after sunset during Sawm, the fasting which occurs during the month of Ramadan in Muslim tradition. Since people have not eaten at all during the day, they are often quite hungry by the time Iftar comes around, and most people hasten to end the fast as quickly as possible after sunset. In communities with a large Muslim population, bells will be rung to signal the end of the day’s fast, and the information may be broadcast over the media as well.
The Sawm fast during Ramadam is intended to teach self restraint, which is viewed as a virtue by many Muslims.
A day of Sawm begins with Suhur, the meal which is eaten just before daybreak. Because it will be the last meal for many hours, Suhur is often a very dense, rich meal with a number of offerings on the table, including offerings high in protein so that people will feel less hungry during the day. At very least, people are encouraged to eat a date and drink some water to make fasting through the day easier.
Iftar usually starts with consuming a date and drinking water, a tradition which goes back to the earliest days of Islam. Once this traditional fast-breaking is complete, people can eat any number of foods, with many regions having their own traditional Iftar foods, including a wide assortment of dessert treats. It is common for people to eat Iftar in large groups, making the fast breaking into a community party, and Muslims often try to include charity in their Iftar meal as well, feeding needy members of the community while they celebrate the end of the day’s fast.
After Iftar, Muslim communities often come alive with socializing. People may simply promenade around the neighborhood to chat with friends, or they may go to market, attend performances, and meet up with friends at coffeehouses and other locations for socializing. Most people greet each other with “salaam aleikum,†which means “peace be upon you,†and the traditional response is “wa aleikum salaam,†“peace be with you also.†Source
More on Ramadan in comming posts.
Recipe of the day is Apricot And Almond Dessert. Click on the link Apricot And Almond Dessert for the recipe.
Blogs participating in the global online Ramdan event (Joy From Fasting To Feasting !!!) are:
Dubai - http://syeda-indianspices.blogspot.com/ (New blog joining in the event)
Egypt - http://ummelbanat.blogspot.com/
India - http://kitchenflavours.blogspot.com/
Malaysia - http://mamafami.blogspot.com/ , http://mamafami.fotopages.com/
New Zealand - http://homemades.blogspot.com/
Riyadh - http://anjumsrasoi.blogspot.com/
US - http://yasmeen-healthnut.blogspot.com/
US - http://saltntumeric.blogspot.com/
US - http://organicmuslimah.blogspot.com/
US - http://triedandtrueeats.blogspot.com/
US - http://themiddleeasterncook.blogspot.com/
US - http://mammuskitchen.blogspot.com/
Even though his stamina is still something of a hope and a wish, my darling chef made dinner for us tonight, using the delicious curry paste he made a few weeks ago. Normally he’d fry the shrimp first, making them crispy in that wonderful way he has, but he has to be strategic with his energy right now, so the frying was out for tonight. Instead of rice, we had bread, and it was so nice to eat his luscious food again.
He combined his homemade curry paste with sauteed onions, garlic, and ginger, plus some chicken broth and heavy cream, then poured it over sauteed shrimp that had been lightly dusted with seasoned flour; fresh chopped basil sprinkled on the top, for that great fresh taste. I’m here to tell you that this was magnificent. Oh how I have missed his food:
Kothu Parotta has been on my mind for ages. Must be really years. Seriously, have you ever been in a situation where you wanted to taste something and when you do, you simply fall in love with it! You get so depressed for the many years spent without tasting it. This happened to me. This is the ultimate Street food you can get, in this parts of the world! If you are familiar with the gastronomical indulgence of the people hailing from Tamil Nadu, then this is their ultimate choice for fast food or street food, as you may call it! I have always had a great passion for Parotta. When you walk on our streets, more in particular, the market places, you can for sure, see many such Parotta wala on the push carts. The aroma that sniffs pasts, pulls your heart strings to core.
I have always longed to eat in such places. But the puritanical attitude, which rears its ugly head at times, never allows it. I am not a puritan par se. But a woman is allowed to have her contradictory attitud…