RecipeMuncher

Four days back, I had no plans of baking a tart this week. In fact, I did not even know that such a tart existed! Yet, I baked this tart yesterday, took pictures this morning and am posting it this evening.

Meeta is celebrating her blog anniversary with a special edition of Monthly Mingle, her monthly event. This month she chose to celebrate with champagne. Now, alcohol doesn’t feature in any

My mother-in-law is a pomegranate juicing expert. I watch her every day lovingly peeling, seeding and juicing pomegranates for an hour for her husband. She goes through so many pomegranates that the two trees on the property don’t produce enough fruit for her.

You may wonder why she doesn’t just buy commercially prepared pomegranate juice, but once you try it at home you’ll know the difference. The commercial varieties are prepared from concentrate, which definitely affects the flavor. My mother-in-law is actually so fanatical about the flavor of the pomegranates that she takes a knife to the grocery store, buys one, and makes sure it is sweet before buying more. Read on to learn her tips and secrets for preparing delicious fresh pomegranate juice.