RecipeMuncher

Have you watched ‘Julie and Julia’ ?? I feel that it is a movie that every food blogger could relate with! This recipe for this Cherry Clafouti is adapted from Julia Child! One fruit that I have tried only after coming to the US is cherry. I totally love to have cherries all by itself. I somehow reserved some cherries to make this lovely dessert for my hubby’s birthday dinner. It turned out

This morning. 

Julia has finished her two fried eggs and a slice of toast and has asked for another piece of toast. 

I look at her plate.  There is a lot of gorgeous nearly orange yolk left, and the crusts from her first slice of toast rest on the edge of the plate.

"Why don't you scoop up the rest of the yolk with your toast?" I ask, fighting the urge to do it myself.

"No…" she said airily.  "That's not what Julia does."

I had mixed feelings about making this week’s Tuesdays With Dorie selection, Rick Katz’s Brownies For Julia. I love brownies. Let me clarify…I really LOVE brownies. Those of you who have followed my blog long enough know how much I {heart} making and eating brownies. When it comes to sweets, brownies are my achilles heel.So, what’s my problem? I just started a 21 day detox following the Clean

A while back, Duckworth Publishers, an independent publisher, kindly sent me a review copy of ‘My Life in France’, by Julia Child with Alex Prud’homme. With Christmas coming, it’s just the sort of reading book that would be ideal for a foodie. I had been going to put it on my own Christmas list as an idea for one of my kids to buy for me.Most of us know Julia Child as the author of the book, ‘