RecipeMuncher

Time again for my Daring Bakers post and this time it’s a cake and some ice-cream, all in one. Even though the challenge and its individual components weren’t really all that difficult to do, I still managed to have problems!

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s

In savory recipes, Eggplant Penne Pasta from $5 Dinners, Zucchini Fritters from A Delighted Foodie, Roasted Cauliflower Risotto from A Series of Kitchen Experiments, Fried Squash from A Southern Grace, Stacked Ratatatouille from A Veggie Venture, Crockpot Sauerbraten and Potato and Green Bean Salad with Dill Pesto from A Year from Oak Cottage, Creamy Tortellini with Spinach & Tomatoes from Adventures in Home Cooking, Edamame Hummus from Andrea’s Easy Vegan Cooking, Louisiana Chicken Pasta from Annie’s Eats, Three Cheese Spaghetti Pie from Archana’s Kitchen, Dates Wrapped in Bacon with Marcona Almonds from The Bacon Show, Farro, Avocado, Cucumber, and Cherry Tomato Salad from Big Flavors from a Tiny Kitchen, Cheesy Chicken & Plantain Casserole from bitchincamero, Paula Deen’s Steak and Greens from Blisstree, World-Famous Maine Lobster Roll from Boston Food & Whine, Crawfish Paella from Cajun Chef Ryan, Bouchon Roast Chicken from Carmen Cooks, Pressed Cuban-Style Burgers, Tuscan Garlic Chicken Pasta and Cajun Chicken Pasta from Cassie Craves, Piquillo Peppers Stuffed with Goat Cheese from Chez Us, Zucchini and Ricotta Fritters from Chomping the Big Apple, Island Pork Tenderloin from Chow Times, Stuffed Swiss Chard from Ciao Chow Linda, Italian Sausage, Zucchini and Garlic Scape Pasta from Closet Cooking, Alabama Barbecued Chicken from Cooking Claire, Savory Summer Beef Pie from Cooking During Stolen Moments, Ham Steak with Pineapple and Jalapenos from Cooking, Dunkin Style, Farmers Market Vegetable and Goat Cheese Spaghetti from The Cooking Photographer, Curry Crunch Chicken Salad with Naan from Culinary Adventures of a New Wife, Maui Onion Dip from The Cutting Edge of Ordinary, Fritatta Built with Julienned Zucchini from Dish ‘n’ That, Saffron Risotto with Grilled Shrimp from Dishing Up Delights, Croque-Madame Panini from Evil Shenanigans, Peppery Bacon and Cheddar Scones from Ezra Pound Cake, P.F. Chang’s Mongolian Beef from Food for a Hungry Soul, Oeufs a la Grecque from Foodycat, Sweet Corn with Cilantro Lime Butter and Cotija Cheese from For the Love of Cooking, English Muffin Bread from From Donuts to Delirium: My Life as a Housewife, Courgette Fritatta from Girl Interrupted Eating, Crayfish Pappardelle Pasta with Garlic and Burnt Butter Cream Sauce from The Gourmet Challenge, Crab Croquettes from Gourmet Chick,  Cowboy Caviar from Green-Lemonade.com, Quark Spätzle from I Can Do That!, Baked Spinach and Chicken Bechamel Pasta from I Love Flavour, Me!, Summer Stuffed Zucchini from It’s All Gouda, Hawaiian Chicken Kabobs from Kats’ Kitchen, Shrimp Tacos with Cilantro-Lime Sour Cream from Life’s Ambrosia, Green Salsa with Avocado from Mexico in My Kitchen, Sweet Potato-Poblano Salad from more bread and cheese, please!, Bacon Wrapped Maple Mustard Chicken Thighs from One Perfect Bite, Duck Cassoulet from Only Slightly Pretentious Food,Garlic Herb Bread Twists from The Purple Foodie, Grilled Pork Tenderloin with Roasted Corn-Bacon Relish from Serious Eats, Chicken Cordon Bleu Bake and Pork Chops and Apples with Maple Sauce from The Sisters’ Cafe, Singapore Noodles from The Spiced Life, Summer Squash Pasta from strawberries in paris, Grilled Tilapia Tacos with Avocado Creme from SweetTea in Texas, Tortilla and Black Bean Pie from taste buds, Red Robin Chicken Teriyaki Burgers from Taste the Joy, Zucchini and Goats Cheese Pasta from The Purple Foodie, Creamy Chicken and Sweet Potato Soup with Smoked Gouda Cheese from Trader Joe’s Fan, Oven Roasted Tomato Pasta with Scallops from Tribeca Yummy Mummy, Grilled Cornish Game Hens Agrodolce (Vinegar Sauce) from We Are Never Full, and Wonton Noodle Soup from World Foodie Guide.

In sweet recipes, Easy Cheese Danish from The Adventures of Kitchen Girl, Blueberry Crepes with Blueberry Vanilla Ricotta Filling from Adventures in Shaw, Bananas n Cream Bundt Cake with Brown Butter Glaze from Amanda’s Cookin’, Chocolate Zucchini Squares from AnniesRecipes.com, Red, White and Blue Muffins from Bella Baita View, Frozen Grasshopper Pie from BitterSweet, Pistachio Gelato and Butter Pecan Ice Cream from Brown Eyed Baker, Cream Brulee Cupcakes from The Caked Crusader, Roasted Strawberry Balsamic Ice Cream from Closet Cooking, S’More Topped Brownies and Apple Jacks Cereal Cookies from Cooking During Stolen Moments, White Chocolate Raspberry Cheesecake Bars from Cucina di Harwood, Vietnamese Coffee Popsicles from David Lebovitz, Strawberry and Cream Cupcakes from Delectable Dining, Grilled Watermelon Stars with Mascarpone-Pineapple Cream from Dish ‘n’ That, Cantaloupe Sorbet from Dishing Up Delights, Pain Perdu (French Toast) with Sauteed Cherries from [eatingclub] vancouver, Zucchini Spice Cupcakes from Erin’s Food Files, Island Cookies from evil chef mom, Mascarpone Cream with Cherries from Food Junkie Not Junk Food, Cherry Crumble from Foodie Reflections, Grandmother Paula’s Sour Cream Pound Cake from Gulf Coast Gram,   Chocolate Cherry Strudel from Koko’s Kitchen,  Cinnamon Sugar Apple Donut Holes and Bananas Foster Banana Bread from Lindsey’s Kitchen, All-American S’mores Cookies from Macaroni and Cheesecake, Oreo Fudge Bars from “Mommy? I’m Hungry!”, Saltine Toffee Candy from My Kitchen Escapades, Sweet Potato Donuts from My Kitchen Snippets, Reese’s Brownies from Real Mom Kitchen, Blueberry Ricotta Pancakes from Recipe Hunter Lisa, Ginger Snaps from The Sisters’ Cafe, and Apricot Flognarde from The Winter Guest.

A HUGE THANKS to sweet Susan at Between Naps on the Porch for hosting the 49th Tablescape Thursday, please click the logo to see the other participants for this week. I decided to go with a very simple East-West this time. I was going to set up one of the outdoor tables, but the temperatures have been averaging 105 degrees afternoons ~ too HOT for me, so I set it up in the breakfast nook instead