RecipeMuncher

If you remember my last trip to Creole Kitchen, you’ll recall that I said that one of these days I’d have to get there early enough to avail myself of breakfast (they stop making it at 10am). Well, it took a few months, but we skipped one of usual Saturday morning farmer’s markets so we could get there in time.

As you can see, they have quite the interesting breakfast selection. What I was really craving was beignets, but they had none this weekend. Chef Henry said that he’d be making some next weekend, though.

Just an FYI - their prices are increasing in a couple of days, so this price list won’t be accurate after the 14th, I believe.

Still, even with the lack of beignets, I still found something to order that quite hit the spot f…

Few weeks ago I was invited by the CAVALLINI’S Kitchen to attend a dine in the kitchen wth Master Chef Ricky Parlanti. I am sure a lot of us foodies know who he is, YES, he was the owner and operator of The Mangotree Restaurant that swept Kuala Lumpur over the past fifteen years and also a high profile chef in the Kuala Lumpur food scene. He was awarded The Best Chef in Malaysia(Expatriate) Award in the Millennium Gold Awards 2001/2002. His most recent accolade was the Hospitality Personality Asia Platinum Award 2005/2006 for Excellence in Hospitality Personality Chef of The Year. Since I get to bring a few friends, I invited my readers to come along, Kenny Mah, Jennifer and <a href=”http://hweiming.blogspot.com/2008/06/behind-scene-in-kitchen-at-palace-of.ht…