RecipeMuncher

This month marks the first year anniversary of Kulinarya Cooking Club. Thanks to Kath, Trish and Trissa, all the way across the globe in Australia, for starting a group that highlights our colorful Filipino cuisine. To mark this special occasion, Anna and Dahlia chose a festive theme to celebrate: Relleno, a term for stuffed food like chicken, fish, crab or vegetables.

I made Rellenong

This month marks the first year anniversary of Kulinarya Cooking Club. Thanks to Kath, Trish and Trissa, all the way across the globe in Australia, for starting a group that highlights our colorful Filipino cuisine. To mark this special occasion, Anna and Dahlia chose a festive theme to celebrate: Relleno, a term for stuffed food like chicken, fish, crab or vegetables.

I made Rellenong

The Kulinarya Cooking Club chose to highlight Suman this month. Suman are Filipino cakes that are wrapped in leaves and steamed. Every town or region have their own specialty. Most suman are usually made with glutinous rice and cooked in coconut milk. Some suman recipes require the rice to be soaked, even treated with lye, before being rolled in leaves. Banana leaves are usually used to wrap them

Ang aking ama ay isang dakilang maghahalaman. Kaya nya bumuhay ng kahit anong uri ng halaman o puno. Sa katunayan nga, ang aming unang bahay ay may sandamakmak na fruit trees; makikita ninyo dito ang aming bakuran at mga tumutubo sa paligid nito. Naaalala ko din na nag-aani kami ng mga [...]