RecipeMuncher

This is a traditional accompaniment to chapatis and rotis and made with potatoes and dry peas. The dry peas can also be substituted with fresh or frozen peas. This curry also tastes great with pulao or plain white rice.IngredientsDry green Peas - 2 cupsPotato - 1Chilli powder - 1 teaspoonTurmeric Powder - 1/2 teaspoonGaram masala - 1/2 teaspoonOil - 1 spoonSalt to tasteTo grind into a smooth

Do you like Beetroot? I didn’t for a greater part of my life. Amma had never somehow prepared this much at home. Well I have actually never asked the reasons. But since I never eat this growing up, continued so when I had my own kitchen.After Konda came into picture, we have been trying to include most of the vegetables. Though this again played no part in our list. All those were the days, before Athamma came to live with us.

One day, when I couldn’t get back home early to cook the dinner, she said she will prepare something. I didn’t really ask what she had in mind.When I reached home, I was quite curious to know what she had prepared. On starting at the bowl, I was shocked to find something RED, staring back at me. Now I can’t actually shout my top out to ask why she made it right. So very coolly asked her, what’s in the bowl. Well she is a cool lady you know, so she said since she couldn’t find anything interesting in fridge for dinner, she got Beetroot. So she decided t…