Hello! Thank you for your emails regarding my absence ~ your concerns really touch my heart.For the last few weeks I’ve been away visiting family in the San Francisco Bay Area, which  included a bonus (a trip within a trip) to gorgeous San Diego to attend a very special wedding for one of my nieces ~ (my brother’s younger daughter.) It was an absolutely lovely ceremony and celebration. I’ll be
Posts Tagged ‘Lamb’
Red Lamb Curry
May 16th, 2012
Bosnian Lamb Meatballs with Caraway Yogurt
February 28th, 2012After competing in the Pro Am DC, which I did not win, I had two pounds of boneless leg of lamb left in my freezer.
My friend Sylvie, who is one of the four finalist in the same competition {YEAI!}, offered to come over with her gorgeous yellow Kitchen Aid and its grinder attachment, and let me grind the lamb. I was game!
So then I had two pounds of ground lamb…what to do? Lamb balls!
Indian Lamb Balls in Tomato Sauce
February 28th, 2012If you are tired of reading about lamb, skip this post.
This is the last post in the series of Supper Clubs sponsored by Tri-Lamb Group. The first two were leg of lamb and lamb pizza. I really think Tri-Lamb Group saved the best recipe for the last supper club: Braised Lamb Shanks with White Beans and Tomatoes.
Last Thursday, I came home to a box filled with lamb shanks, white beans, canned
Braised Lamb Shanks with White Beans and Tomatoes
February 28th, 2012
Lamb Osso Buco
February 28th, 2012
Lamb Biryani
February 28th, 2012
Lamb Biryani
February 28th, 2012Lamb Biryani
February 28th, 2012
Lamb Biryani
February 28th, 2012
Lamb Biryani
February 28th, 2012
Lamb Biryani
February 28th, 2012Lamb Biryani
February 28th, 2012Lamb Biryani
February 28th, 2012Lamb Biryani
February 28th, 2012Lamb Biryani
February 28th, 2012
Lamb Biryani
February 28th, 2012
Lamb Biryani
February 28th, 2012
Lamb Biryani
February 28th, 2012
Lamb Biryani
February 28th, 2012
Lamb Biryani
February 28th, 2012
Lamb Biryani
February 28th, 2012
Lamb Biryani
February 28th, 2012