February 9th, 2011
Tags: Coconut, Gou, Leaves, Milk, Nin, Pandan, Steamed
November 10th, 2010
Tags: Chrysanthemum, Garland, Ho, Leaves, Tong
October 14th, 2010
Tags: cooks, Daring, Grape, Leaves, Stuffed
June 10th, 2010
Tags: Asparagus, Leaves, mimosa, raw, Sorrel
May 11th, 2010
Tags: Leaves, Light, Poppy, Waning
Check our my new post on Methi Aloo @ The Great Vega’n Vegetarian Project blog.
May 11th, 2010
Tags: Aloo, Fenugreek, Leaves, Methi, potatoes
Check our my new post on Methi Aloo @ The Great Vega’n Vegetarian Project blog.
May 11th, 2010
Tags: Aloo, Fenugreek, Leaves, Methi, potatoes
March 7th, 2010
Tags: Grape, Herbal, Leaves, Quinoa, Stuffed
March 1st, 2010
Tags: Curry, Fried, Ginger, Leaves, Pork, Spiced
Before jumping into delectable methi dal, I want to share my changed life style being blogger err…food blogger….7.30 A.M – Running fast and round in the kitchen to prepare breakfast and lunch along with morning cup of tea…8.30 A.M – Lunch is ready and getting packed……8.45 A.M – Having breakfast, my husband asks what’s in lunch? And the communication beings like this….My Husband: Lunch mein kya
January 18th, 2010
Tags: DalFenugreek, Leaves, Lentils, Methi
Lamb Chops. You either love them, or don’t.Paired with a fine red wine, I think it is one of my favorite dinners. This time quickly seared with lemon slices and rosemary. Vine leaves make an interesting and edible garnish. I served with creamy mashed potatoes and vibrant green grape seed oil, and a generous sprinkling of coarse sea salt. The leaves are edible and mildly flavored ~ they crumble
December 9th, 2009
Tags: chops, Lamb, Leaves, Lemon, Rosemary, Vine
December 5th, 2009
Tags: Betel, Leaves, Stuffed, TOFU, Vietnamese
November 12th, 2009
Tags: Chilli, Leaves, Potato, StirFried, Sweet
October 23rd, 2009
Tags: Apricot, Betel, Carrot, Dried, Leaves, Salad