RecipeMuncher

Hungry No More

Posts Tagged ‘Leaves’

Autumn Leaves

November 8th, 2011
title

Ensaladang Talbos ng Kamote (Sweet Potato Leaves Salad)

February 12th, 2011
Nin Gou in Coconut Milk and Pandan

Steamed Nin Gou with Coconut Milk and Pandan Leaves

February 9th, 2011

Tong Ho - Garland Chrysanthemum - Chrysanthemum Leaves

November 10th, 2010

Daring Cooks: Stuffed Grape Leaves

October 14th, 2010

Chocolate leaves

October 11th, 2010

Radish (Daikon) Leaves, Cauliflower and Tomato Curry

June 29th, 2010

Raw Asparagus Mimosa with Sorrel Leaves

June 10th, 2010

Fresh Matrimony Vine Leaves Soup, Kou Kee Chye Soup

May 25th, 2010

Crispy Basil Leaves & Marinade for Tofu or Chicken

May 18th, 2010
IMG_0794

Poppy Leaves in the Waning Light

May 11th, 2010

Roasted black pepper shrimp with curry leaves

May 11th, 2010

Check our my new post on @ The Great Vega’n Vegetarian Project blog.

Methi Aloo (Potatoes with Fenugreek leaves)

May 11th, 2010

Check our my new post on @ The Great Vega’n Vegetarian Project blog.

Methi Aloo (Potatoes with Fenugreek leaves)

May 11th, 2010

How Your Cooking Habits Change When Your Husband Leaves You

May 11th, 2010

Gongura Alasandalu Pappu. ~ Sorrel Leaves with Black Eyed Peas Recipe

April 10th, 2010

Herbal Quinoa Stuffed Grape Leaves

March 7th, 2010
spiced pork with fried ginger and curry leaves

Spiced Pork with Fried Ginger and Curry Leaves

March 1st, 2010

Health Benefits of Fenugreek ( Methi ) Leaves & Seeds

January 21st, 2010

Before jumping into delectable dal, I want to share my changed life style being blogger err…food blogger….7.30 A.M – Running fast and round in the kitchen to prepare breakfast and lunch along with morning cup of tea…8.30 A.M – Lunch is ready and getting packed……8.45 A.M – Having breakfast, my asks what’s in lunch? And the communication beings like this….My : Lunch mein kya

Methi Dal/Fenugreek Leaves with Lentils

January 18th, 2010

. You either love them, or don’t.Paired with a fine red wine, I think it is one of my favorite dinners. This time quickly seared with slices and . make an interesting and edible garnish. I served with creamy mashed and vibrant green seed oil, and a generous sprinkling of coarse sea salt. The are edible and mildly flavored ~ they crumble

Lamb Chops with Lemon, Rosemary and Vine Leaves

December 9th, 2009

Vietnamese Tofu Stuffed Betel Leaves

December 5th, 2009
Sweet Potato Leaves in Chilli

Stir-fried Sweet Potato Leaves in Chilli

November 12th, 2009

Dried Apricot and Carrot Salad on Betel Leaves

October 23rd, 2009