RecipeMuncher

I though I would get through Hari Merdeka (Malaysia Independance Day) as usual. But I was wrong. After reading some blog this morning and heading out for some shopping, I detoured to a local supermarket to pick up a can of Coconut Milk and a bottle of Sambal Olek for my lunch. Nasi Lemak was on my mind all morning! Though alone here, I needed to celebrate it somehow. So, here´s what I did … in

Chef Mohd. Faizal is just only 34years old, a young innovative chef with more than 10years experience in culinary, specialising in malay cooking and heading the kitchen of Rempah Ratus Restaurant. He also had been working in many kitchen through his culinary journey such Genting Highland Resort, Pearl International Hotel, Summit Hotel and Mines Beach Resort.

One of the thing that he can’t do without till today is his set of knives which had been following all this 10years. He looking cooking especially having the chance to cook for Tun Mathir and also some roaalty families but his top celebrity fan is his own mother! He advice young chefs to be more motivate, focus and dedicated to their work. One of Chef’s wishing list is to able to work with Chef Gordon Ramsey one day!

Here is the recipe that Chef Faizal would like to share…