RecipeMuncher

OK, we should rename this stuff. Because “curd” just doesn’t do it justice. Lemon curd is a buttery, sweet and tangy, lemon-y sauce that you can use for a zillion things. Let me show you how to make it at home.
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Somebody help me: After 35 years, I think I’m developing a sweet tooth. Tragic, right? Get over it and join the rest of the world, Mouse. I know. All my life, I’ve always been a salty snacker. I’d happily chomp on cheese over chocolate, pizza over pastry, meat over munchkins. You get the picture. But [...]
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A baby, a full time job, and a second master’s…I have had my hands full. It has been 8 months since I posted anything on this blog. I have been cooking a lot. I have even been taking some photographs. But I simply was not able to log in and write a post. I am sorry to have neglected this blog for so long.

I have had a lot of emails from my readers and friends asking if things are fine at

I’ve probably written about this already here but there it goes: I usually fear (a little) watching again now the movies I loved as my much younger self – there’s always the risk of deception, the “what the heck was I thinking?” feeling. Luckily this hasn’t happened often and the movies I’ve seen lately have permanently cemented their place in my heart. One example is “The Crying Game”: I

i didn’t grow up in an "i love you" household. in fact, i didn’t utter those three words until i was out of the house. and despite not hearing it often, or vocalizing it at all until i reached adulthood, i have no problem saying them out loud… i love you. see. easy. not that my love is easy, or that i am quick to spout it out.
i believe that i should not waste the light, when the moment