RecipeMuncher

Last week Shyama came home from her college and asked if I would make a cake for her to take back to her place.
The place were she stays they celebrate all the kids birthday, and for the person’s birthday which comes in the summer holidays they celebrate half year bithday and as her birthday is on end of Jully they did her birhtday on end of  January.
So she wanted to take a cake back there and

I’ve made quite a few different flavoured macarons, but here are my first lemon ones - I’m now wondering why I didn’t make them before. Tangy with a creamy filling, they are based on that famous dessert Lemon Meringue Pie, and are far easier to make. Lemon zest is added to the macaron shells and after baking they are filled with lemon curd and cream.Using the 1 egg macaron quantity as in my

Joao and I celebrated our sixth anniversary last Saturday with a magnificent dinner – great food, some wine… Just beautiful. But all that indulgence called for a simple lunch on the following day – and this recipe instantly popped in to my mind: it’s so good – and quick – I’ve made it three times already.

Linguine with peas and lemon
from Holiday

1½ tablespoons olive oil
2 tablespoons (28g