Posts Tagged ‘Lemon’
Lemon Ricotta Pancakes with Blackberry Sauce
February 7th, 2011I’ve made quite a few different flavoured macarons, but here are my first lemon ones - I’m now wondering why I didn’t make them before. Tangy with a creamy filling, they are based on that famous dessert Lemon Meringue Pie, and are far easier to make. Lemon zest is added to the macaron shells and after baking they are filled with lemon curd and cream.Using the 1 egg macaron quantity as in my
Lemon Meringue Macarons
February 4th, 2011
Lemon Oil
February 4th, 2011
Lemon & Passionfruit Meringue Pie
February 4th, 2011
Blizzard-Style Blueberry Lemon Muffins
February 3rd, 2011
soup for the soul is soul soup and this is the real deal lemon peel
January 28th, 2011
LEMON & PASSIONFRUIT ENTREMET - THE DARING BAKERS
January 28th, 2011
Lemon Spaghetti
January 26th, 2011Eat. Live. Be {Recipe: Edamame Meyer Lemon Dip}
January 25th, 2011Joao and I celebrated our sixth anniversary last Saturday with a magnificent dinner – great food, some wine… Just beautiful. But all that indulgence called for a simple lunch on the following day – and this recipe instantly popped in to my mind: it’s so good – and quick – I’ve made it three times already.
Linguine with peas and lemon
from Holiday
1½ tablespoons olive oil
2 tablespoons (28g
Linguine with peas and lemon - and our 6th anniversary
January 24th, 2011
Scallops in a Lemon Cream Sauce
January 24th, 2011
Mini Carrot Cakes with Lemon Frosting
January 24th, 2011
Green salad with cashew nuts and lemon dressing
January 20th, 2011
Tuesdays with Dorie: Lemon Poppy Seed Muffins
January 20th, 2011
TWD - Lemon (no poppyseeds) Muffins
January 20th, 2011
Karen’s Lovely Lemon Rolls!
January 20th, 2011
Soused rainbow trout with pink peppercorns and lemon zest
January 20th, 2011Tuesdays with Dorie: Lemon Poppyseed Muffins
January 18th, 2011
TWD: Lemon Poppyseed Muffins with Strawberry Jam
January 18th, 2011
TWD: Lemon Poppyseed Muffins
January 18th, 2011
TWD: Lemon Poppyseed Muffins with Strawberry Jam
January 18th, 2011One can tell there’s something wrong with this blog when the last lemon recipe was posted 2 months ago. 
Nothing better to make things right than this beautiful, tender, fragrant and delicious cake, courtesy of the equally beautiful – and I bet fragrant, too – Ameixinha. 
Cranberry lemon cake
Cake:
2/3 cup (150g) unsalted butter, softened
1 ½ cups (300g) caster (superfine) sugar
3
Cranberry lemon cake
January 18th, 2011