Posts Tagged ‘lemons’
Preserved Lemons: Lessons from a Hacker
February 22nd, 2011Preserves and Pickles is a book dedicated to jam and jelly making, preserving and pickling. Not only are there recipes for the classic raspberry jam, lemon curd and apricot chutney, there are some exciting new recipes such as tutti frutti jam and lemon & fig marmalade. The book is by Gloria Nicol, a journalist and photographer living the good life in rural Britain. She has a online shop selling
Preserved Lemons
February 20th, 2011From the moment I heard of this method of preparing a roast chicken nearly 20 year ago, Â this has remained one of my family’s favorites. It is definitely my personal favorite, and if I could only roast a chicken using one method for the rest of my life ~ this would be it!
If you are lucky enough to get a chicken with skin entirely intact (no tears, or holes) ~Â near the end of roasting
Marcella Hazan’s Roast Chicken with Two Lemons
January 20th, 2011
Spicy Chocolate Pudding with Candied Meyer Lemons
May 11th, 2010Mostly Wordless Weekend: When the Grocery Store Sells You Lemons
April 11th, 2010
Cranberries and Lemons: A couple of recipes to brighten your winter
December 14th, 2009
Amalfi Baked Lemons (limoni di amalfi cotti al forno)
November 24th, 2009
Cheesy Lemons with Basil Oil
October 17th, 2009
If life doesn’t give you lemons, use oranges instead
October 7th, 2009
When life gives you lemons….
July 31st, 2009
Preserved Lemons
May 16th, 2009
Moroccan Chicken Tagine with Olives and Preserved Lemons
May 15th, 2009
Lemons, Part 3 of 3 - - Lemon Whoopie Pies
April 29th, 2009
Lemons, Part 2 of 3 - - Front Porch Lemonade
April 29th, 2009
Lemons, Part 1 of 3 - - Big Soft Lemonade Sugar Cookies
April 29th, 2009
Lemons, Part 2 of 4 - - Front Porch Lemonade
April 27th, 2009
Lemons, Part 1 of 4 - - Big Soft Lemonade Sugar Cookies
April 27th, 2009
Friday Nibbles - Lemons
February 27th, 2009
Preserved Lemons
January 20th, 2009
Preserved Lemons
December 12th, 2008
Meyer Lemons in Season, in October, in New York! (Part 1)
October 28th, 2008
Faux-stuffed Basa Fillets with Olives, Tomatoes, Lemons and Oranges
October 15th, 2008When life hands you a lemon, make Lemonade.Life did just that. I had an audition a few weeks ago, at the Director’s house. Long story short, he had a lemon tree that was growing grapefruit-sized lemons and an assistant gave one to me. I brought it home and made lemonade.If you don’t know of anybody with a lemon tree or don’t have a fruit stand nearby, you can get one from craigslist. A Lemon Tree not a lemon.
Or this one, they are both free just, go get them.
Simple recipe, for simple lemonade.
Juice of Large Lemon
14 oz. of water
2 TBS of cane sugar
Mix water, sugar, and lemon juice until dissolved. You can also heat up half the water with the sugar to make dissolving easier.
Add Ice to chill, and a sprig of mint for garnish.
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