RecipeMuncher

It’s grey, raining and a bit chilly out. Perhaps the weather gods are getting me ready for a week in Seattle? But then my mom said that in Seattle it’s sunny and supposed to be 90 degrees! What’s going on?

But let’s get back to this post: I feel like it’s perfectly timed because today is the perfect day to make this Coconut Lentil Soup from Marc Samuelsson’s blog. I originally saw the recipe in

i’m not kidding when i say that i’ve been avoiding the kitchen. i’ve also been avoiding this blog. i have two more posts & then i’m going on a sabbatical. i am available on the interwebs, you know how to reach me.
Curried Lentil Soupadapted from Diane Rossen Worthington in Williams-Sonoma Soup
2 tablespoons olive oil1 medium yellow onion (finely chopped) or 1-2 leeks, cleaned, sliced, and

Always in search of new ways to use familiar ingredients, I was delighted to discover Red Lentil Kofta, which according to my friend, Burcu, is one of the most popular appetizers of Turkish cuisine. When shopping, I pick up at least 4 packets of red lentils because they cook up so easily and quickly and I can make a lot the things with them. For example, one of my favourites is red lentils cooked

Barley Lentil Chunky Soup
Fall is all around us and during these cold, rainy, gloomy days - we need something that provides some warmth to our sullen bodies and pep us up. Hence this Barley Lentil Chunky soup which is in-short a ’store-house’ of all essential nutrients. I made this soup for the first time for dinner in the beginning of the week and served it yesterday for lunch again along with

Barley Lentil Chunky Soup
Fall is all around us and during these cold, rainy, gloomy days - we need something that provides some warmth to our sullen bodies and pep us up. Hence this Barley Lentil Chunky soup which is in-short a ’store-house’ of all essential nutrients. I made this soup for the first time for dinner in the beginning of the week and served it yesterday for lunch again along with