RecipeMuncher

In my previous post  I mentioned that sometimes even in the midst of a certain season I like to switch things out; for example right now lighter colors on the table rather than the traditional oranges, golds and browns of Fall. And
I find the same goes for food in my world.

  At the beginning of colder weather we crave the traditional comfort foods that the season seems to call for.  Then

I picked up a tub of lump crab meat recently so I decided use some of it to make a quick and delicious salad to put into avocado halves. I found a recipe on Epicurious that looked simple and delicious. I tossed the crab with a bit of lime, cilantro, light mayonnaise, and red onion. The crab salad tasted so good with the creamy avocado. My husband and I both enjoyed this dish and I look forward to

I picked up a tub of lump crab meat recently so I decided use some of it to make a quick and delicious salad to put into avocado halves. I found a recipe on Epicurious that looked simple and delicious. I tossed the crab with a bit of lime, cilantro, light mayonnaise, and red onion. The crab salad tasted so good with the creamy avocado. My husband and I both enjoyed this dish and I look forward to

“It is not how much we have, but how much we enjoy, that makes Happiness.”Charles Haddon Spurgeo

Here’s a cake that makes me H A P P Y! Every baker worth his salt has a bunch of tried and tested…

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