February 12th, 2011
Tags: Chicken, Linguine, Parmesan
Joao and I celebrated our sixth anniversary last Saturday with a magnificent dinner – great food, some wine… Just beautiful. But all that indulgence called for a simple lunch on the following day – and this recipe instantly popped in to my mind: it’s so good – and quick – I’ve made it three times already.
Linguine with peas and lemon
from Holiday
1½ tablespoons olive oil
2 tablespoons (28g
January 24th, 2011
Tags: 6th, Anniversary, Lemon, Linguine, peas
December 3rd, 2010
Tags: Linguine, SPRING, Vegetables
August 13th, 2010
Tags: Linguine, Pasta, Pepper, Red, Roasted, Sauce
August 13th, 2010
Tags: Linguine, Pasta, Pepper, Red, Roasted, Sauce
June 17th, 2010
Tags: clams, Linguine, Marios
March 14th, 2010
Tags: Linguine, Marinara, Sauce, Seafood
March 14th, 2010
Tags: Linguine, Marinarie, Sauce, Seafood
January 5th, 2010
Tags: Linguine, Sauce, Shrimp, Tomato, White, Wine
January 2nd, 2010
Tags: Caviar, Linguine, Sauce, sea, urchin
December 2nd, 2009
Tags: Linguine, Mushrooms
September 11th, 2009
Tags: Cheese, Linguine, Parmesan