March 3rd, 2011
Tags: Lamb, Loin, Stuffed
February 26th, 2011
Tags: Loin, Pork, Stuffing, Types
November 19th, 2010
Tags: cured, home, Loin, lonzino, Pork
October 2nd, 2010
Tags: cured, Dry, Loin, lonzino, Making, Pork, Video
March 1st, 2010
Tags: Apple, gravy, Loin, Pork, Roasted
December 10th, 2009
Tags: Loin, OrangeGlazed, Pork, Roast
December 8th, 2009
Tags: Brown, Dijon, Glazed, Loin, Pork, Sugar
November 4th, 2009
Tags: Ginger, Loin, Pork, Sauce
900 g pork loin50 g bacon, cut into thin strips500 g figs1 onion1/2 bundle fresh dill (or 1 tsp dried)30 g buttervermouthsaltground black pepperMake a cut through the center of a loin. Meat should have a hole right through it. Poke holes all around the meat and insert pieces of bacon into them. Stuff the large center hole of the loin with figs cut into quarters. Reserve the remaining figs for
September 14th, 2009
Tags: Figs, Loin, Pork, Stuffed
2 lb pork loinspice mixture2 tablespoon salt2 tablespoons light brown sugar2 tablespoons smashed Sichuan peppercorns1 tablespoon toasted sesame seeds1 tablespoon five spice powder2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon ground ginger1 teaspoon freshly ground black peppersteam flavoring1/4 cup whole star anise1/4 cup white tea leavesmesquite chipsDirections:Whisk together the
August 7th, 2009
Tags: 5, amp, Encrusted, Loin, Peppercorn, Pork, Sichuan, Spice
August 4th, 2009
Tags: easy, Grilled, Loin, Pork, Stuffed, Super
July 9th, 2009
Tags: Glazed, Loin, Orange, Pork
June 18th, 2009
Tags: Loin, Pork, Rotisserie
June 12th, 2009
Tags: CherryStuffed, Loin, Pork, Smoked
June 4th, 2009
Tags: aux, de, Loin, Porc, Pork, Pruneaux, Prunes, Roast, WednesdaysLonge, Whisk