RecipeMuncher

I did not eat my first avocado at least until I was thirteen years old. I doubt avocados were available in Moscow (Russia), so it wasn’t until my family immigrated to Seattle, WA that I had my first taste of the green creamy smooth and buttery fruit.

I was hooked!

I can eat avocados simply seasoned with salt and lime juice, as a dip {guacamole}, sliced on sandwiches, or added to salads.

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it is february already. in fact, valentine’s day is in a few days. if you’re anything like me, you’re wondering where the days have gone. the slumberous hours of winter have gone with nary a sign of slowing down. soon it will be spring and with it, the day this young couple will join hands and become husband + wife. it’s beautiful, isn’t it? their love. they’re beautiful, in love.
for their