8 hard boiled eggs, cut in half lengthwise
3 strips thick cut bacon, cooked and crumbled
1/2 cup finely minced cooked shrimp
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 tablespoon finely minced green onion or chopped chives
salt
pepper
shrimp slices for garnish
Directions:
Place the yolks in a small bowl. Lightly mash with a potato masher. Add the mayonnaise and mustard. Mash until
You don’t get answers to all the questions that life poses! Infact many a times, you just drift in and out and you think you know what you want to do and doing. Most times we are just ignorant, atleast I am. Its been a while since I got into any serious thinking. Off late, I haven’t had the time nor opportunity to even ponder on such philosophies of life. Once upon a time, when the lane was much greener, when life, though hectic and interesting, was moving on a much relaxed pace. Then yes, life had me indulging in deep thinking, pondering over prose or verse. At the strike of the muse, I either saw myself lapping on canvas or rambling on text. But now, believe me I neither get a chance to even glance at a pen or even take a paper!
Well that’s the joy of motherhood, I learnt! Now all I can think of, as a means to relax mys…
Ya-Ya we love you too, but please start winning some games. We reported back in June that Andre Ethier was blogging about food in LA. Now Joe Torre is blogging about life in LA. Driving, yip yap dogs and the most important home run ever. Joe on gas prices: “Who’d have guessed that a gallon of gas would end up costing as much as a hot dog…” Yeah, a gallon of gas is . Last time I checked a Dodger Dog was pushing .50 and only going up every year.