RecipeMuncher

It is ages ago I made Macarons. There was a time when I used to make them so much that if Hans saw me in the kitchen making them he would cry out loud in despair not again thise over sweet things.I do agree Macarons are tad too sweet, but iI do think when they are filled they taste totally different even though they are sweet.I have to admit I almost have converted Hans to like them with my

My first time attempting Macarons where I grew up was disastrous as can
be. It went flat, there´s no feet and its bottom sticked to the oven tray as
though it was UHU glue. Taste wise as I remembered it was unimpressive
too and there I was thinking - why did I even bother. Macarons were hard
to come by then (it was more than 4 years ago) and being exposed to
blogsphere then where every

I know, it’s like trying to catch a bus around here, you don’t get one for ages and then several come along in quick succession! I’m talking about my macarons though, and these are filled with white chocolate cream and fresh raspberries, perfect timing for ‘V’ day!I tried a new recipe, using the Italian meringue method and it made the smoothest, most beautiful macarons I have ever turned out +

I’ve made quite a few different flavoured macarons, but here are my first lemon ones - I’m now wondering why I didn’t make them before. Tangy with a creamy filling, they are based on that famous dessert Lemon Meringue Pie, and are far easier to make. Lemon zest is added to the macaron shells and after baking they are filled with lemon curd and cream.Using the 1 egg macaron quantity as in my

Pink October a month dedicated to Breast Cancer Awareness and Deeba and Jamie have choosed for the Mactweets Pink. I have to say mine don’t look pink , I used the pink color but i think i used a little bit too much.As you know I have written in my earlier post that my hubby is never that thrilled to see me making Macarons.But I think his opinion is changing, as I sneakly try to use exciting

“If you can’t stand the heat, get out of the kitchen.”Harry S. TrumanAll aboard! The Mactweets Express took off for adventure this month! Jamie and I tugged you along with us at your own peril,…

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It was a excelent Saturday, the weather has been so good, that we went for the first time this year with our bare feet in the water and there was pleanty of people in the beach, I think from all over belgium people were there with family and kids to enjoy the once in a bloom moon sunny weather.We only went for a hour as Shyama has to learn has her final exams are going to start soon.On the way

This is a slightly long post but if you are willing to read through it, I promise you some virtual PBJ Peanut Macarons and a chance at winning a cookbook. That’s a pretty good offer, don’t you think?
Of course, you could always scroll straight down to the end of this post to read about the giveaway.

It’s been a while since I fell of the French macaron making wagon. There was a time when I was